I’m a personal chef based out of Newport, Rhode Island. Originally from here, I recently moved back after spending 10 years in Vermont and Boston. I’m a graduate of Middlebury College and the Cambridge School of Culinary Arts.

My goal is to use various ethnic cuisines and techniques to create tasty, balanced dishes. I incorporate local produce and organic products whenever possible. I am also certified to ServSafe standards and for CPR, AED, and First Aid for all ages."



I also believe in the foundation of the Mediterranean Diet:
• A diet rich in whole grains, fruits, legumes, and vegetables
• Olive oil as a primary fat
• Relaxed meal times and the family network
• Limited, but regular alcohol consumption (the “1 glass of red wine per day” theory)